Poultry Farming
The objective of modern intensive poultry farming is productivity and this is achieved with two central work axes: animal welfare and a diligent biosafety policy.
These two concepts are the backbone of animal health and this will provide us with a lower need for antibiotic treatments, fewer diseases on farms and better productivity and quality of the final product.
Fattening
The QLayer System has proven significative increase in productivity and its effectiveness in the elimination and control of diseases in poultry farms such as:
- Salmonella
- Newcastle
- Bird flu
- Gumboro
Laying Hens
Laying hens stay on farms for more than one year. The QLayer System allows keeping farms free of infections, avoidingmedication, eliminating antibiotics, and ensuring eggs free of pathogenic microorganisms that can affect the chicks or the consumer. The QLayer System can control infection as persistent as:
- Salmonella
- Escherichia coli
Free Range
In open farms, there is a higher risk of contact with animals with external transmission vectors. The application of PureLayer+ on sunny areas, and the QLayer System in shaded areas, keep these areas permanantly free of infection focus, ensuring permanent disinfection despite the continuous external threats these areas suffer.
